This is eating—reengineered.
Satiety per calorie: the only metric that matters.
I’m a primary care doctor who’s spent over two decades helping patients lose weight, reverse chronic disease, and improve their metabolic health. But I grew frustrated with how confusing and ineffective most diet advice had become—conflicting fads, tribal nutrition wars, and gimmicks that never addressed the root cause of overeating. So I went back to first principles. I built a new framework based on satiety per calorie: a simple, powerful way to understand which foods keep you full with fewer calories. I wrote this book to share what I’ve learned—not just from clinical practice and research, but from thousands of real-world success stories. My goal is to make eating for fat loss effortless, logical, and sustainable for everyone.